Executive Chef: Innovative Cuisine & BOH Leadership
Elior North America
Elior North America is seeking an Executive Chef for our Lancer Hospitality team in Saint Paul, MN. This role oversees BOH operations and drives innovative cuisine at a key property, ensuring quality, cost control, and seamless event execution. Must have at least three years of progressive culinary experience; familiarity with budgeting and MS Office is preferred. An Associate’s degree in culinary arts is a nice-to-have credential to join our team. #J-18808-Ljbffr Elior North America
Vacancy posted 1 day ago
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