Virtual Oncology Dietitian — Cancer Nutrition & Care

Overview Texas Oncology is looking for a Clinical Dietitian to join our team in the DFW West Region Office in Fort Worth, TX. Hours are 8:00 a.m. – 4:30 p.m., Monday through Friday. This is a virtual position that works with oncology, radiation, immunotherapy, and BMT. Why work for us We offer a competitive benefits package including Medical, Dental, Vision, Life Insurance, Short‑term and Long‑term disability coverage, generous PTO, a 401(k) plan with company match, a Wellness program, Tuition Reimbursement, Employee Assistance program, and discounts on select retailers. What does the Clinical Dietitian do Oncology RDs provide nutritional consultation to cancer patients, families, and staff across the continuum of cancer care—including primary prevention, treatment, secondary prevention, recurrence, and palliative care. They advise and assist staff on patient nutritional status and support the US Oncology Compliance Program. Responsibilities Implements nutrition screening system for cancer patients undergoing active treatment. Provides individualized nutrition assessments, counseling and nutrition recommendations based on patients’ specific therapies and nutritional needs. Accurately and completely documents all clinical activity and assessments in patient charts in accordance with company policy and procedure. Provides education to patients, families and other healthcare professionals concerning nutrition therapy. Follows up on patient progress on a regular basis. Consults with staff on specific nutrition problems and issues. Provides ongoing nutrition classes for patients addressing nutrition topics and research pertinent to cancer patients. Reviews and evaluates nutritional literature and material for staff use. Participates in the orientation and ongoing training and in‑service of staff on nutrition issues, research, programs, and community resources. Collaborates with other health professionals to develop nutrition education and resource materials as needed. Attends and contributes to multidisciplinary team patient‑care rounds. Participates in the development, implementation, and revision of patient care plans in conjunction with other clinical staff for all patients receiving nutritional support. Attends education programs to maintain status as an effective and knowledgeable resource regarding patients’ nutritional needs. Qualifications Bachelor's degree in Nutrition or Dietetics. Minimum three years professional experience as a dietitian including hospital therapeutics, teaching and/or public health experience. Prior experience in oncology or home care environment preferred. Board Specialty certification in Oncology nutrition preferred. Must possess current registered dietitian status through the Commission on Dietetic Registration (CDR) and current Texas state licensure as a Registered Dietitian, as per state requirements. Physical Demands Requires full range of motion, handling and lifting patients, manual and finger dexterity, eye‑hand coordination, standing for extensive periods, occasional lifting and carrying up to 40 lbs, and corrected vision and hearing within normal range. Work Environment May be exposed to direct contact with patients with potential for exposure to toxic substances, medicinal preparations, and chemotherapeutic agents. Work may require limited travel by air or automobile within the geographic area, approximately 10% of the time. #J-18808-Ljbffr Texas Oncology