Cafeteria Worker

Cafeteria Worker Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Cashier experience preferred Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Frequent moderate lifting and carrying (15–44 pounds) Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces Work with frequent interruptions; maintain emotional control under stress Apply online or fill out an application at the administration building. For additional information you may contact Teresa Gillespie or email View email address on click.appcast.io Position will remain open until filled An Equal Opportunity Employer