Cook

Benefits Health insurance after 60 days of employment Flexible scheduling to fit your life Paid time off (accrues after 1 year) Employee discounts on and off the clock Paid training and certifications Role Summary Are you passionate about preparing great food and taking care of guests? Join our Freddy’s team as a HotLine Cook! You will work with enthusiastic team members to set up, build and serve our signature items while keeping our kitchen spotless. We’re looking for energetic people who thrive in a fast‑paced environment and enjoy making others smile. Key Responsibilities HotLine opening: set up stations, assemble and power on equipment, stock products, and ensure correct storage Product preparation: properly handle all ingredients, follow washing and sanitation procedures, and maintain product quality Operating with urgency: know our ingredients, specifications, cooking processes and time standards; move efficiently to keep orders flowing HotLine closing: break down stations, disassemble and clean equipment/dishes/utensils, and store product correctly Hospitality: work as a team to ensure every guest feels welcome; communicate in a friendly and cheerful manner; go the extra mile to keep guests happy Requirements Ability to work in a fast‑paced, time‑sensitive environment Willingness to follow strict sanitation and safety guidelines Receptive to feedback and eager to learn Friendly, energetic, and committed to delivering outstanding hospitality Why Freddy’s? We believe a happy team means happy guests. You’ll gain valuable culinary skills, enjoy a supportive workplace and have opportunities to grow. If you’re ready to make delicious food and create a positive experience for everyone who walks through our doors, we encourage you to apply today! Location: Broken Arrow (OK) 5221 S Aspen Ave, Broken Arrow, OK 74011, USA Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast‑casual restaurant franchise best known for its cooked‑to‑order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world‑class guest service. #J-18808-Ljbffr