Restaurant Manager

$65k - $72k

Landry's

Indianapolis, IN

Overview

Oceanaire Seafood Room

Indianpolis, IN

Restaurant Manager

Lead a team dedicated to delivering an exceptional fine dining experience at The Oceanaire Seafood Room in the heart of downtown Indianapolis. Known for its fresh, sustainably sourced seafood, chef-driven menu, and upscale atmosphere, Oceanaire offers the opportunity to grow your leadership career in a high-energy, guest-focused environment. We're seeking a passionate Restaurant Manager who thrives on developing teams, driving operational excellence, and creating memorable experiences for every guest who walks through our doors.

Benefits :

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

At least 2+ years of upscale / fine dining restaurant management experience
Extensive front of house knowledge; Advanced knowledge of

financial aspects

Strong interpersonal and conflict resolution skills
Stable and progressive work history; Strong work ethic

EOE

#LI-AW1

Pay Range

USD $65,000.00 - USD $72,000.00 /Yr.

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Vacancy posted 2 days ago

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