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Hotel Cook

Hilton Garden Inn Durham Southpoint

Montgomery, AL
Cook Job

Cook duties may include but are not limited to the following items:

Able to prepare food according to food handlers guidelines

Will be responsible to obtain Food Servsafe certificate

Knowledge of cooking procedures

Able to communicate with Prep Cooks & Wait staff

Knowledge of kitchen equipment

Knowledge of safety rules for kitchen equipment

Label and date all food stored & Rotate food as needed

Able to lift 50 lbs

Able to work in a high pace and hot environment

Stand and walk for long periods of time

Report to managers when something is broken or needs repair

Keep a clean, stocked and tidy workspace

Line Cook requirements:

Experience is preferred

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

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Vacancy posted 21 hours ago
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