Server

Server

Share Apply Full-time Part-time $15.50 - 16.00 per hour

Primary Responsibilities:

To serve food drinks, and accommodate guests' needs in a courteous and timely manner following company standards.

Specific Functions and Duties:

• Delivers food and drinks to guests.
• Provides responsible service of alcohol to guests.
• Greets guests, answers questions, and makes suggestions regarding food, drinks, and services.
• Interacts verbally with all guests creating a friendly and upbeat atmosphere.
• Relays orders to service bar and kitchen via the point-of-sale computerized register system.
• Observes guests, anticipates and responds to any requests.
• Presents guest check to each table accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the cleaning and resetting of dining room tables.
• Completes cleaning tasks and assigned side work duties.

Qualification Standards:

• Reading, writing and verbal communication skills required.
• Mobility required during the entire shift.
• Transports and carries objects up to 15 pounds on a regular basis.
• Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Must obtain or possess and/or obtain a valid food handler's card prior to employment.
• In Oregon must obtain or possess and/or obtain a valid OLCC License to serve alcohol within 45 days of employment.
• Must be a minimum of 18 years of age.

Physical Requirements:

• Must be able to stand and exert a well-paced mobility for scheduled work shifts.
• Must be able to speak clearly and listen attentively to guests and other staff members.
• Must have good sense of balance, be able to bend and kneel and lift bus trays and pans frequently weighing 25 pounds.

Wages

• Minimum wage plus tips.

Supplemental Pay

• Tips

Benefits

• Employee discount