Camp Kitchen Manager & Head Chef — On‑Site (Room & Board)
$1,300 - $1,500 per weekWOLFoods Inc.
WOLFoods Inc. in Chicago seeks an experienced Kitchen Manager / Head Chef for its summer camp kitchens. This hands-on position involves managing the kitchen operations, ensuring high standards of food quality and safety, and leading a dynamic team. The role requires 4+ years of commercial kitchen experience, ability to manage a high-volume dining facility, and live on-site with provided room and board. The competitive pay ranges from $1300 to $1500 per week. #J-18808-Ljbffr WOLFoods Inc.
Vacancy posted 7 hours ago
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