Cook

CookAre you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.Benefits include:401K with a 4% safe harbor matchPerks at Work- Discounted pricing on purchasesHoliday Pay including a Floating HolidayGenerous PTO that rolls over year over yearEmployee Assistance ProgramPaycheck AdvancesHealthcare optionsFinancial Hardship ProgramsCompassionate LeavePTO Cashout OptionLocation: Spring Creek Village, an Assisted Living with Memory Care senior communityPay Rate: $17/hr.Full-Time Shifts:Availability: Must be available weekends and holidaysEssential Duties and Responsibilities:Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.Adhere to residents' special dietary needs and restrictions.Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.Use various utensils and grillers to cook food, stirring or turning as needed.Dress dishes for a great presentation before serving.Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.Store all food and items properly to maintain freshness and safety.Check and ensure the quality of ingredients.Monitor stock levels and place orders for shortages with supervisor's approval.Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.Assist in training and orienting new kitchen staff.Maintain high standards of appearance, cleanliness, and personal hygiene.Attend all required in-service training sessions.Be an active member of the community’s emergency response team.Maintain a professional appearance and good personal hygiene as per company policies.Perform other responsibilities as assigned.Minimum Requirements:High School Diploma or GED (culinary school training is a plus).Accredited food handler certification within 60 days, as per State guidelines.6 months to 1 year of proven experience as a cook.Experience with cutting tools, cookware, and bakeware.Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).Ability to follow all sanitation procedures.Team player with effective oral and written communication skills.Excellent physical condition and stamina.EOE/M/F/D/V