Banquet Chef
Crescent Services
Banquet Chef-250 NX
Job Category: Ops - Culinary Requisition Number: BANQU039038
Posted: April 16, 2026
Full-Time On-site
Westin Hotel Huntsville 6800 Governors West NW Huntsville, AL 35806, USA
Description
Responsibilities:
- Prepare and execute banquet menus according to BEOs and guest expectations
- Maintain food quality, portion control, and presentation standards
- Manage inventory, ordering, and food cost control for banquet functions
- Ensure compliance with health, safety, and sanitation standards
- Work flexible schedules, including weekends and holidays
Qualifications:
- 3–5 years of culinary experience; banquet/catering leadership preferred
- Culinary degree or equivalent experience a plus
- Strong leadership, organization, and communication skills
- ServSafe or equivalent certification required
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 2 days ago
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