Meat Processor

Job Description

Job Description

The Meat Processor plays a vital role within a small team, ensuring the efficient and safe handling of meat products. Working under the supervision of a dedicated supervisor, this role involves maintaining high-quality standards from inspection to packaging within a fixed shift schedule. The ideal candidate contributes to food safety, complies with all safety regulations, and supports team goals in a consistent and reliable manner without any travel requirements.

Responsibilities

• Inspect meat products to meet quality and safety standards
• Operate processing equipment safely and efficiently
• Package products accurately and apply correct labeling
• Ensure compliance with safety and sanitation regulations
• Stock materials and products as needed for workflow continuity
• Answer phones and answer customer questions
• Helping customers with sales of product and taking orders accurately

Preferred Qualifications

• Knowledge of food safety practices
• Proficient knife handling skills
• Basic math skills for measuring, portioning, and quality control purposes
• Familiarity with sanitation procedures
• Understanding of quality control standards
• Strong attention to detail
• Ability to work collaboratively in a team environment
• Prior customer service skills
• Must be able to lift 50 pounds
• Must be at least 18 years old