General Manager

We are currently hiring for a General Manager to lead a high-volume, well-established restaurant and bar in San Jose. This is an opportunity to take ownership of a busy, guest-focused operation with a strong local following, where quality food, energy, and service all come together. The right candidate is a hands-on operator who thrives in fast-paced environments, knows how to build and lead strong teams, and understands how to balance guest experience with financial performance. Key Responsibilities: Oversee all day-to-day restaurant and bar operations, ensuring smooth and consistent execution Lead, train, and develop both management and hourly teams Drive guest experience, service standards, and overall hospitality culture Manage scheduling, labor costs, and financial performance to hit targets Maintain high standards across food quality, cleanliness, and compliance Handle hiring, performance management, and team development Qualifications: Strong leadership presence with the ability to motivate and hold teams accountable Solid understanding of P&L, labor management, and cost controls Experience in fast-paced, high-energy environments Hands-on approach with a focus on team culture and guest experience #J-18808-Ljbffr