CASHIER

Cashier

The Cashier will use cash registers, electronic scanners, and related equipment to conduct monetary transactions with customers.

Responsibilities:

• Greets customers as they enter the location.
• Accepts money in the form of cash, and credit or debit cards for items purchased; validates checks.
• Assist customers with questions or price discrepancies.
• Ensures accurate transactions by balancing cash register at the beginning and end of shift, and sales at the end of shift.
• Processes returns and exchanges according to store policy.
• Identifies prices of products and services and tabulates bills with available equipment.
• Assists customers in locating various products, resolving complaints, or providing information.
• Bag, box, and wrap purchased items.
• Ensure all orders are relayed correctly to the kitchen.
• Received phone orders when not in cashier.
• Performs other related duties as assigned.

Requirements:

• Excellent customer service skills.
• Good verbal communication skills.
• Ability to operate available equipment, such as cash registers, calculators, or scanners.
• Basic mathematical skills, as needed to make change and give refunds.
• Knowledgeable about company products and services, and customer-related policies.

Education and Experience:

• High school diploma or equivalent preferred.
• Successful completion of on-the-job training.

Physical Requirements:

• Prolonged periods standing and walking.
• Must be able to access and navigate all areas of the restaurant.
• Must be able to lift up to 25 pounds at times.

Benefits:

Benefits include paid time off.