Busser

Tacos & Tequila Cantina

Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted cocktails, and an energetic atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, while our signature margaritas, handcrafted cocktails, and extensive selection of premium tequilas create the perfect pairing for every meal. The eclectic décor, upbeat music, and vibrant team culture make every visit a unique and memorable experience.

At Tacos & Tequila Cantina, we're committed to delivering exceptional hospitality and creating unforgettable guest experiences. Our culture is built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.), and we're looking for energetic team members who take pride in creating a clean, welcoming, and guest-ready environment.

Benefits Include:

• Employee discounts
• Referral program
• Tenure & recognition awards
• Flexible scheduling
• Growth and promotional opportunities
• Fun, energetic team environment
• Ongoing training and development

What We're Looking For:

• Friendly, outgoing, and team-oriented personality
• Strong work ethic and positive attitude
• Passion for hospitality and guest service
• Excellent communication and interpersonal skills
• Ability to multitask in a fast-paced restaurant environment
• Strong attention to detail and cleanliness
• Professional appearance and demeanor
• Willingness to learn and support all areas of restaurant operations
• Flexible availability, including nights, weekends, and holidays

Perks of the Role:

• Work in a fun, high-energy restaurant environment
• Gain valuable hospitality and restaurant experience
• Flexible scheduling options
• Opportunities for advancement and career growth
• Be part of an exciting and growing hospitality brand
• Join a team committed to teamwork, accountability, communication, and over-the-top service

Ready to become an important part of the guest experience?

Bring your energy, reliability, and team-first attitude to Tacos & Tequila Cantina and help create unforgettable dining experiences by ensuring every table is ready for the next great visit

Requirements

The Busser plays an essential role in delivering a great guest experience by maintaining a clean, organized, and efficient dining room. This position supports the front-of-house team by clearing and resetting tables, assisting with guest needs, and helping ensure the restaurant is always ready to welcome the next guest.

What You'll Do:

Support Exceptional Guest Experiences

• Help create a welcoming and enjoyable dining experience for every guest.
• Deliver chips and salsa promptly to newly seated tables.
• Assist guests and team members with a friendly, positive attitude.
• Support the service team in delivering Over-the-Top Service throughout every shift.

Keep the Dining Room Guest-Ready

• Clear, clean, and reset tables quickly and efficiently.
• Ensure all dining areas remain clean, organized, and presentable.
• Monitor dining room cleanliness throughout service.
• Prepare tables promptly for incoming guests to support smooth restaurant operations.

Maintain Cleanliness & Safety Standards

• Follow safe food handling and sanitation procedures.
• Sweep, mop, wipe down surfaces, and empty trash receptacles as needed.
• Monitor chip levels and maintain service stations.
• Help ensure a clean, safe, sanitary, and accident-free restaurant environment.

Be a Brand Ambassador

• Represent Tacos & Tequila Cantina with professionalism, integrity, and enthusiasm.
• Demonstrate our T.A.C.O. core values in every interaction.
• Follow all restaurant policies, procedures, and operational standards.
• Remain open to coaching, feedback, and continuous improvement.

Work as Part of the Team

• Collaborate closely with servers, hosts, food runners, kitchen staff, and management.
• Arrive prepared and on time for scheduled shifts.
• Help maintain efficient restaurant operations during busy periods.
• Assist with additional duties as assigned by management.