Restaurant General Manager Quick Service

Job Description

Job Description

General Manager – Quick Service Restaurant (Searcy/Cabot, Arkansas Market)

Run the Business. Lead the Team. Own the Results.

If you’re a high-performing restaurant General Manager who knows how to drive results and build strong teams—we should talk.

We’re a fast-growing, nationally recognized restaurant brand looking for a proven leader to take the lead in one of our restaurants in the Cabot, Arkansas market. This is more than a job—it’s an opportunity to run your restaurant business with the support of a company that’s expanding and investing in its leaders.

What You’ll Do

· Manage the daily restaurant operations, team performance, and guest service experience

· Manage effective P&L’s , labor, food cost , and profitability

· Hire, train, and develop a high-performing, engaged restaurant team

· Create a culture where people want to work—and stay

· Lead from the front in a fast-paced, high-volume quick service environment

· Execute brand standards while continuously improving performance

What You Bring

· 3+ years as a restaurant General Manager (or strong Assistant GM ready to step up)

· Background in Quick Service or Fast Casual restaurants

· Proven ability to manage food cost, labor, and P&L performance

· Track record of developing teams and promoting from within

· Strong leadership presence with ability to coach , motivate and hold accountable

· Flexibility to work days, nights, and weekends

What You Get

· $50K–$55K base salary + performance-based bonus

· Paid time off

· Health benefits + 401K options

· Ongoing training and career development

· Strong growth opportunities with an expanding brand

If you’re ready for a Restaurant General Manager career where your leadership directly impacts results—and your career trajectory—this is it.

\nCompany Description

PEOPLE ARE OUR #1 PRIORITY.

Company Description

PEOPLE ARE OUR #1 PRIORITY.