General Manager

Zest Sushi and Small Plates

Job Description

The General Manager will oversee a medium-sized team of 10-50 employees, ensuring smooth operations and exceptional customer experiences within the hospitality and restaurant environment. This role demands strong leadership skills and a proven track record in managing diverse teams to achieve operational excellence.

Responsibilities

Lead and motivate a team of 10-50 staff members
Manage day-to-day operations to maintain efficiency
Oversee customer service standards to enhance guest satisfaction
Drive restaurant management processes and initiatives
Foster a positive and productive workplace culture

Required Qualifications

Minimum 3 years of experience in general management
Proven leadership capabilities
Employment verification compliance

Apply

Vacancy posted 4 days ago

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