Baker

Baker

At Perkins, our employees are part of an extended family dedicated to creating memorable experiences for our guests. We value teamwork, respect, and opportunities for growth. Position Summary The Baker prepares bakery products according to Perkins recipes and quality standards while maintaining a clean, organized, and safe kitchen environment. This role helps ensure excellent food quality, food safety, and guest satisfaction. Key Responsibilities

• Prepare and bake bakery items according to company recipes and standards.
• Label, date, store, and rotate products using FIFO procedures.
• Set up and maintain bakery display cases and merchandising displays.
• Maintain cleanliness and sanitation of bakery equipment, prep areas, storage areas, and displays.
• Monitor food quality, portioning, and food safety standards.
• Assist with kitchen prep, dishwashing, and supporting front-of-house team members as needed.
• Communicate equipment, safety, or product concerns to management.
• Follow all health, safety, and sanitation requirements.

Qualifications

• No experience required; training provided.
• Ability to work in a fast-paced environment.
• Strong attention to detail, organization, and time management.
• Basic math, reading, and communication skills.

Physical Requirements

• Stand and walk for extended periods.
• Lift and carry up to 50 pounds.
• Bend, reach, and work in hot and cold environments.
• Work flexible hours, including weekends and holidays as needed.

Join Perkins and build a rewarding career with a company committed to guest satisfaction, teamwork, and employee growth. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $15.00 - $16.00 per hour

Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.

The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.

Be a part of our success. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.