Prep Cook

As a True Friends Prep Cook, you'll play an important role in creating a positive dining experience for campers, guests, and staff. you'll help prepare meals, assist with a variety of foodservice tasks, and maintain a clean kitchen environment. This hands-on, team-oriented role is rewarding, allowing you to contribute to the success of our camp and the enjoyment of all our guests. Schedule: Part-time, year-round, weekday/weekend, day/night shift Pay: $14.60 p/hr Opportunities to gain and grow leadership skills Support a healthy work-life balance Free meals when hosting groups receiving food service Employee Referral Program Scenic and inspiring work environment Retirement Savings Plan with opportunity for 3% Employer Match Fun, organization-wide Events Cabin Rental Discounts ...and more! How You'll Contribute: Prepare, cook, bake, and serve meals in alignment with menus, recipes, and production requirements Maintain cleanliness and sanitation standards in kitchen and dining areas Clear, wash, dry, and properly store dishes, utensils, and kitchen equipment Operate and maintain the commercial dishwasher Set up and reset the dining area for meal services Assist with kitchen and food service operations as needed Performs other duties as assigned What You'll Bring to the Table: Must be able to pass an organizational background study Minimum age of 16 years or older Food service experience is preferred Desire to learn and gain experiences in a culinary environment Knowledge of proper food handling and sanitation procedures High school diploma preferred Ability to see, hear, and communicate verbally Ability to lift up to 50 lbs. Ability to walk, sit, stand, bend, reach, and move continually during working hours Ability to feel objects and use fingers to operate tools and controls About Us: True Friends is a nonprofit organization providing life-changing experiences that enhance independence and self-esteem for children and adults with disabilities.True Friends' programs include camp, respite, retreats, team building, therapy and adaptive riding, and travel; serving over 25, 000 individuals annually. per, Food #J-18808-Ljbffr