Casual Restaurant Server

Restaurant Server

The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cleaning restrooms, running drinks and general friendly engagement is required in this role. The Server position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the Server. Running end of day process when closing.

Position Summary

• Taking orders from customers
• Providing customer service
• Delivering food to tables
• Bussing tables
• Cleaning floors and tables
• Cleaning restrooms
• Running drinks
• General friendly engagement
• Accountable for cash drawer financial responsibility
• Running end of day process when closing

Requirements

• Self-discipline, initiative, leadership ability and outgoing
• Pleasant, polite manner and a neat and clean appearance
• Good communication skills
• Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
• Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
• Reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• Eligible to work in the United States
• ServSafe, Food Handlers Certification