Fry Cook/Cashier at Forsyth Seafood Cafe @ Winston Lake Golf Course

Forsyth Seafood Café @ Winston Lake

About us : We are a wild caught seafood market & southern fried seafood restaurant located in the eastern neighborhood of Winston Salem, NC. We are one of the only black & female led fresh seafood markets in the state that has direct roots to the Eastern NC fisherman communities. The fresh market carries over 20 types of local whole fish that we display on our original ice counter where guests can pick out their fish for our fish butchers to clean to order. The other entity of the business is our Eastern NC southern fried restaurant where local seafood is fried to crispy perfection and served with our famous homemade coleslaw, hush puppies, and other chef specialties.

We have a fun culture with flexible work schedules, discounts in our restaurant, friendly competitions, recognition, and career growth opportunities where our team members are paid weekly.

We're looking for someone who is:

• Reliable & hardworking - can perform opening and closing duties.
• Comfortable in a fast-paced environment
• Great with customers & teamwork

Responsibilities for the Fry cook position would include:

• Meeting cook time standards
• Following proper oil rotation
• Properly using, cleaning, assembling, and disassembling appropriate equipment
• Maintaining an organized and stocked fry station
• Understanding and following proper safety and sanitation practices.
• Understanding and following prep sheets
• Using and following our in house recipes

Responsibilities for the Cashier position would include:

• Greeting customers with a positive attitude
• Taking orders and handling payments
• Providing excellent customer service

If you think you would be a great Fry Cook/Cashier, apply to join the team today!

About

We are a wild caught seafood market & southern fried seafood restaurant located in the eastern neighborhood of Winston Salem, NC. We are one of the only black & female led fresh seafood markets in the state that has direct roots to the Eastern NC fisherman communities. The fresh market carries over 20 types of local whole fish that we display on our original ice counter where guests can pick out their fish for our fish butchers to clean to order. The other entity of the business is our Eastern NC southern fried restaurant where local seafood is fried to crispy perfection and served with our famous homemade coleslaw, hush puppies, and other chef specialties.