Dishwasher BOH Support

Job Overview

We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking quality BOH support team members who are both hospitality professionals and pride themselves in the craftsmanship, culture and thoughtfulness of fine dining experiences. The BOH Support Team keeps our kitchens running. You'll care for the handmade Japanese ceramics, plateware, and glassware our guests eat and drink from, and keep the kitchen clean, organized, and stocked so our chefs can focus on cooking. In a kitchen at this level, nothing works without this team.

Key Responsibilities

• Wash and carefully handle fine china, delicate ceramics, glassware, and chef tools
• Keep dish stations, floors, and storage areas clean and organized during service
• Restock plates, tools, and supplies for each kitchen station
• Help receive deliveries and put away product
• Take out trash and recycling and maintain waste areas
• Assist with basic prep tasks as you grow (peeling, portioning, cleaning produce)
• Follow all NYC health code and food safety standards

Qualifications

• Reliable, on time, and ready to work as part of a team
• Careful with fragile items and able to work fast without breaking things
• Able to stand for long shifts, regularly climb stairs, and lift up to 50 lbs
• Available nights, weekends, and holidays
• Previous restaurant experience is a plus but not required; we'll train you
• Interest in learning Japanese cuisine is a big plus

Preferred

• Strong communication skills. 
• Fine dining experience.
• Experience in opening a new restaurant.
• Open availability, including evenings, weekends, and holidays.

What We Offer 

• Hourly Wage
• Full-time schedule, 40 hours/week
• Opportunity to help build and shape a new restaurant from the ground up
• Collaborative, supportive work environment
• Opportunity for growth with a growing group