Cook/Dishwasher

Job Description

Job Description

• Prepare and cook menu items according to recipes, quality standards, and food safety guidelines.
• Assist with food preparation, portioning, and stocking ingredients for daily service. 
• Maintain a clean, organized, and sanitary kitchen at all times.
• Wash dishes, glassware, utensils, cookware, and kitchen equipment promptly during and after service.
• Operate commercial dishwashing equipment safely and efficiently.
• Clean and sanitize workstations, kitchen surfaces, floors, and storage areas.
• Properly receive, label, rotate, and store food and supplies following FIFO procedures.
• Assist with opening and closing kitchen duties, including trash removal and equipment cleaning.
• Support kitchen staff during busy service periods by helping with prep, plating, and cleaning tasks.
• Follow all health department regulations, company policies, and food safety standards.
• Work collaboratively with the kitchen team to ensure efficient operations and exceptional guest experiences.