General Production - Seasonal

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Marshall, MO

Job Type: Seasonal

Shift(s) Available: 1st & 2nd

Compensation: $19.30 - $20.30 /hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance

• Health and Wellness Incentives

• Paid Vacation and Holidays

• 401(k) with Cargill matching contributions

• Flexible Spending Accounts (FSAs)

• Short-Term Disability and Life Insurance

• Employee Assistance Program (EAP)

• Tuition Reimbursement

• Employee Discounts

Principal Accountabilities

• Compliance with all safety and food safety, and HR programs, policies, and regulations

• Ability to work around and with raw meat

• Ability to work in cold temperatures

• Ability to stand on hard surfaces for extended periods of time

• Ability to wear required personal protective equipment

• Ability to work in a repetitive and fast paced environment

• Ability to rotate through various positions/tasks

• Seasonal Able to work May 2026 to August 2026 Temporary

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship

• Must be 18 years or older

Preferred Qualifications

• Experience in a meat processing environment

• Experience in an industrial repetitive or fast-paced environment

• Previous Cargill Marshall experience

• Work history in the last 12 months

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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