Food Studies Lecturer & Curriculum Leader
$45.5k - $64.16kColorado POST
A state-supported university in Colorado is seeking a faculty member for the Food Studies program who will develop curriculum, teach various food-related courses, and foster community relationships. The ideal candidate will hold an MA or PhD and demonstrate a commitment to diversity and inclusion in teaching. This role also involves advising students and engaging in research to enhance the program. A competitive salary range of $45,502–$64,163 is offered, along with comprehensive benefits, making this an attractive opportunity for educators committed to impactful teaching and community engagement. #J-18808-Ljbffr
Vacancy posted 1 day ago
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