General Manager
CRISP & GREEN®
Benefits:
Flexible scheduling
Access to fitness classes in all restaurants
Weekly team yoga/meditation
Employee meals discounts
Opportunity to grow and advance career
Competitive wages
CRISP & GREEN™ is seeking a super talented General Manager to add to our team!
CRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our General Managers comes in. You are the face of our brand and the glue that keeps our team whole.
Position Overview:
As a General Manager, you will be in charge of providing an exceptional guest experience, be a mentor to the #CRISPCrew, and manage FOH and BOH operations. Ultimately, our General Managers are the absolute best communicators, go-getters, and self-starters out there.
General Manager Duties and Responsibilities:
In charge of day to day operations and management of restaurant
Create and maintain a culture where teammates have the opportunity to learn and grow
Recruit, interview, and hire the right talent for Crisp & Green, with a focus on finding and developing future leaders
Recognize and reward excellent performance
Quickly improve or remove low performers through coaching and documentation
Motivate, inspire, and challenge team to consistently achieve and surpass company goals and standards
Create an excellent guest experience through extreme attention to detail
Connect and build relationships through the ability to resolve conflict in a prompt and professional manner
Effectively communicate with restaurant team regarding changes to menu, policies, team member benefits, and more
Control labor costs by writing and executing an effective schedule
Understand how to build on restaurant sales through execution of company marketing tactics and promotional programs
Live and represent the Crisp & Green brand day in and out
Job Requirements:
Minimum
3 years previous management/supervisory experience
5 years customer service experience
Passion for living a healthy life
Able to lift 50lbs
Able to stand for long periods of time and work in fast-pace environment
Full-time availability with a flexible schedule
Able to work at least 50 hours per week
Preferred
Management experience in the restaurant industry
Reliable transportation
Strong organizational skills
Attention to detail
Drive to grow and advance career with CRISP & GREEN
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