Dishwasher

Dishwasher

Momofuku Ko

East Village, New York City

Base pay starts at $20/hr

The Momofuku Polisher will be professional and exacting when executing sidework in line with Momofuku standards and values. We are looking for detail-oriented, organized individuals who can balance efficiency and meticulousness. The ideal candidate will understand that the whole is greater than the sum of its parts, and wants to get a foot in the hospitality door.

Job description:

Wash all dishes and cooking equipment in a timely manner during and between restaurant services

Clean cooking stations and equipment to help expedite service

Follow warning labels, directions, and food safety procedures

Clean and maintain FOH areas if requested by supervisor

Maintain open and effective communication with BOH team and FOH team

Uphold a high standard of cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

Assist in other BOH areas as needed including but not limited to basic food preparation

Support other team members and foster a positive work environment

Qualifications:

A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills

Ability to work in an environment with wet floors, extreme temperatures and loud noise

Ability to remain calm under pressure

Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team

Able to work in a standing/walking position for long periods of time