Dock Worker

Loading Dock Worker - Golf and Special EventsPresidents Cup - Medinah, IL 60157OverviewSalary Range $20.00 - $22.00 HourlyDescriptionTravel the US with our award-winning team! Proof of the Pudding is the exclusive food & beverage provider for 8 professional golf tournaments, and 2 races that take place from January-October. Pay is competitive with ample overtime.We are looking for multiple Loading Dock Workers to join our traveling team. This position is responsible for assisting the moving and organization of product to maximize kitchen efficiency for each event. The Loading Dock Team will work with the Chefs and Operations Team to organize and identify items, prepare kitchen distribution, double check inventories, and breakdown of the loading/distribution dock when the event is over. The ideal applicant should be well organized, culinary or hospitality experience, be able to work in high pressure situations, has a fork-lift certification, and be a team player. During events days, this position will often work long hours ranging from 12-15 hour shifts and are on their feet for long periods of time.Essential ResponsibilitiesAssist with monitoring stock and inventory throughout the eventHelp organize large deliveries multiple times per dayOrganize the prepared food storage trucksOperate food-service equipment in a safe mannerStores, labels, and dates all food items in accordance with health code and the Culinary Team's instructionsReceiving finished product from kitchen, safely storing in compliance with Proof and Health Department procedures, inventorying each item to meet production numbers.Forklift certified and Off Road Forklift Certified is preferred, training is availablePull and organize locations stock in accordance with Culinary pull sheets, communicating shorts to Culinary leadPlan to fill shorts and or day of menu items and execute distribution of items to locationsServSafe certified is preferredClearing storage locations post-event, inventorying excess product, separating returns from donationsWorks with Culinary team to line up donation company for post-event, oversees process and communicationQualificationsExperience & Specialized Skills:Experience in a high-volume catering role is needed, work in stadiums, arenas, concerts, and large-scale event centers are comparable to this roleAbility to travel domestically throughout the yearTrips are usually from 2-5 weeks in length, shifts are often 12-15 hours a day with no days offSpecialized QualificationsFlexibility and a positive attitudeThe ability to work well with others and take initiative to succeed individuallyKnowledge of best food safety practicesStrong organization and communication skillsCore Value and Competency RequirementsBusiness Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.Work EnvironmentThis position breakdown will be around 20% in office work, 80% event attendance. Office work entails computer usage, interdepartmental meetings and communications via email, phone, and in person, and assisting with event preparation and planning. Event attendance includes traveling to events across the country, leading teams, and being a managerial presence. Events will be in an outdoor setting with movement between temporary structures, buildings, and semi loading trucks.Physical RequirementsThis role requires standing and walking for long periods of time and the work days can be long and demanding, working sometimes for 30 days straight, 15 hour days with no days offAbility to work in the sun and elements the entire shiftAbility to work in refrigerator and freezer trucks throughout the shiftAbility to operate heavy machineryMust be able to lift up to 80 pound cases of product throughout the dayCapable of moving pallets up to 1000 pounds using a Pallet JackCompensation & BenefitsThis is considered a part-time seasonal role at $20-$22/hourBenefits include daily per diem, on-site meals, and covered travel & lodging costsProof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.