Restaurant Managing Cook

Job Description

Job Description

Looking for a Supervisor who has been a Taquero in taqueria, with grill experience, that can Supervise three in-store restaurants, and take care of the grill when necessary. Specializing in Mexican Cuisine (Primarily Tacos, Tortas). You will be overseeing three in-store restaurants, at three different store locations. You will be supervising and organizing a team of employees, and creating a new menu for all three store locations, focusing  on Tacos and Tortas.

• Grilling, serving customers, cleaning, organizing, doing inventory, etc. 
• Bilingual English and Spanish a must. Must have fast food/restaurant experience in a Mexican Restaurant, especially making tacos and tortas. 
• Food handler's card required if hired. This is an hourly position, employees get paid weekly. 

Send resume or email with info about yourself and contact information.