Restaurant Managing Cook

San Eli Supermarket

Job Description

Looking for a Supervisor who has been a Taquero in taqueria, with grill experience, that can Supervise three in-store restaurants, and take care of the grill when necessary. Specializing in Mexican Cuisine (Primarily Tacos, Tortas). You will be overseeing three in-store restaurants, at three different store locations. You will be supervising and organizing a team of employees, and creating a new menu for all three store locations, focusing on Tacos and Tortas.

Responsibilities include but not limited to:

Grilling, serving customers, cleaning, organizing, doing inventory, etc.
Bilingual English and Spanish a must. Must have fast food/restaurant experience in a Mexican Restaurant, especially making tacos and tortas.
Food handler's card required if hired. This is an hourly position, employees get paid weekly.

Send resume or email with info about yourself and contact information.

Apply

Vacancy posted 17 days ago

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