Sustainability Manager

About the Role

The Sustainability LEAD plays a key role in ensuring that daily wastemanagement procedures are executed correctly across the LA facility. This role supports the operational execution of recycling, compost, waste audits, and donation processes, helping maintain clean, compliant, and efficient wastediversion systems.

The Zero Waste lead is responsible for carrying out daily walkthroughs, completing wasteaudit forms, preparing and coordinating donations, and ensuring correct sorting and disposal of materials in all kitchens and work areas. This role provides essential operational support to the facility by monitoring compliance, identifying contamination, and reinforcing correct wastehandling behaviors among staff.

Key responsibilities include executing daily waste audits, preparing food waste for donation or internal use, coordinating donation pickups with partner organizations, maintaining Green Stations, and ensuring all supplies needed for proper waste diversion are available and correctly used. This role ensures that Zero Waste procedures are followed consistently and effectively, contributing to CookUnitys environmental goals and operational priorities.

Summary

TheSustainability Leadis responsible for ensuring that the facility operates in alignment with sustainable practices, with a strong focus onZero Waste Certification.

Their main duties include:

1. Waste Management & Zero Waste Implementation

• Oversee waste sorting, recycling, composting, and disposal procedures to ensure compliance with zero-waste goals.

• Identify opportunities to reduce waste and improve sustainability initiatives.

• Coordinate with waste management vendors to ensure proper collection, recycling, and composting processes.

• Track, analyze, and report waste data, identifying trends and opportunities for continuous improvement.

2. Compliance & Audit Preparation

• Support and participate in sustainability audits, ensuring operational readiness.

• Implement corrective actions based on audit findings and follow through to resolution.

• Maintain accurate documentation and reports required for sustainability certifications and compliance.

3. Training & Employee Engagement

• Organize and facilitate sustainability training sessions for employees and chef teams.

• Promote adherence to sustainable practices across all operational areas.

• Partner with the Sustainability team to develop and implement training initiatives.

• Foster a culture of environmental responsibility by leading through example.

4. Collaboration & Reporting

• Collaborate closely with the Sustainability Supervisor to align priorities and implement best practices.

• Provide regular updates on sustainability performance, key initiatives, and operational progress.

• Support cross-functional teams in achieving sustainability objectives.

5. Continuous Improvement & Innovation

• Identify and implement innovative sustainability initiatives, with a focus on food waste reduction and operational efficiency.

• Collaborate with internal and external partners to support sustainability projects and required documentation.

• Drive continuous improvement initiatives that enhance environmental performance.

6. Corrective Actions & Issue Resolution

• Lead and support corrective action plans resulting from sustainability audits and operational findings.

• Address deviations from sustainability procedures and implement solutions to maintain compliance.

• Ensure sustainability-related daily tasks are completed effectively and consistently by the team.

Job Requirements

• Bilingual Spanish and English (mainly spoken).
• Experience as a lead or supervisor.
• Basic knowledge of Google Docs.
• Preferred: TRUE Advisor (GBCI) certificate. Experience supporting TRUE Zero Waste projects (diversion tracking, waste audits, donation logs).

Required Skills/Abilities:

• • Effective problem-solving and decision-making skills.
  • Strong written and verbal communication skills.
  • Supervisory and training skills.
  • Understanding and awareness of Latino and American cultures.
  • Hands-on, can-do attitude.
  • Ability to take ownership, improve processes, and enhance results.
  
  
  
  
  

General Schedule and Workdays:

Full-time position - 5 Days - 8 hours.

Available to work on the weekends.

Wednesday and Thursday OFF.

About CookUnity

CookUnity is the first Chef-Direct Subscription servicea chef-to-food lover marketplace connecting the country's most talented chefs with eaters (consumers). Were changing meal delivery by bringing small-batch, restaurant-quality meals to eaters across the country. Every week, a diverse collective of all-star chefs craft their signature, ready-to-eat dishes for an elevated at-home dining experience. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity has almost 1000 employees and delivers 50 million meals a year from the industrys best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

Equal opportunity employer

CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.