Sous Chef
CoralTree Hospitality
CoralTree Hospitality's Cutalong at Tributer Resort in Mineral, Virginia seeks a dedicated Sous Chef to assist the Executive Chef in morning kitchen operations, ensuring high-quality breakfast and brunch dishes. You will oversee kitchen staff, enforce safety standards, manage prep and inventory, and collaborate with the front-of-house team to deliver an exceptional guest experience at a premier resort. This is a hands-on role requiring leadership and a passion for culinary excellence in a resort #J-18808-Ljbffr
Vacancy posted 4 days ago
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