PT Evening Deli Specialist

Deli Team Member

Join our Deli Team part time and produce a wide variety of foods, to-go meals, entrees, and more. Promote Mackenthun's Exceptional Experience by greeting customers, offering assistance to customers, and answering customer questions.

Essential Duties & Responsibilities

• Provide excellent customer service which may include taking and filling deli orders and assisting customers at the deli counter.
• Prepare hot and cold deli products.
• Refilling salad case/bar as needed, and keeping clean throughout the day.
• Set-up the salad case for the day. Assist customers at the deli counter.
• Prepare food for the hotbar.
• Slice meats and cheeses for the meat case, ensuring the case is full.
• Production may include, but is not limited to: making pizzas, salads, grab and go salads, meals, sandwiches, prepping ingredients for the cooks, etc.
• Kitchen cooking may include, but is not limited to: frying chicken, preparing hot case entrees, etc.
• Employees will be cross trained to work in each station. Specific duties for each station are dependent on the shift you work.
• Maintain proper sanitation.
• Follow food safety guidelines according to the Minnesota Food Code.

Other Duties

• Cleaning including, but not limited to: washing dishes, taking out garbage, recycling, and compost. Keep the work area organized.
• Working the load, stock and rotate product on the sales floor, and putting away bulk product for production in the deli.
• Other duties as assigned.

Qualifications

• Minimum High School Diploma or GED preferred but not necessary.
• Must be able to clearly speak, read and write the English language.
• Be a positive and creative trend-setter with excellent customer service skills, problem solving, and decision making skills. Must be able to work on multi-tasked projects.
• Must be honest and dependable, able to work independently and as a team member.
• May be required to work early mornings, evenings, some holidays, and every other weekend.
• Must have an interest in selling food and a desire to learn the characteristics and qualities of the products and services Mackenthun's has to offer, in particular Mackenthun's Signature items.
• MN Food Manager Certification preferred, may be obtained after hire.

Physical Demands

• Constant standing, walking, hearing, seeing for long periods of time. Frequent repetitive hand and wrist motions, bending at the waist, reaching arm's length/above shoulders/below waist, crouching, stooping, kneeling. Frequent to occasional climbing stairs/ladders, lifting up to 50 lbs. This position requires close/distance/peripheral vision, depth perception and color vision. This position requires an excellent sense of taste and smell.

Training

• Training provided on Mackenthun's Deli Standards and processes including Deli equipment operation, food safety, personal safety, harassment prevention.

Equipment Used

• Combi Oven, Compactor, Fryer, Fryer Filter, Heavy Lifting, Knives, Ladder, Lift Truck, Ovens, Pallet Jack, Sinks, Slicer, Steam Table, Stove Top, Walk-in Coolers, Walk-in Freezer, Wrapper/Sealer, Dishwasher. (Age Restrictions Apply)

Work Environment

• Work performed in a variety of indoor environments including refrigerated, wet, hot, cold and around machine/equipment noise on a terrazzo floor.
• Exposure to cleaning chemicals.