PM Line Cook
Cotogna
Cotogna Line Cook
Cotogna is seeking a passionate and motivated Line Cook to join our culinary team. Inspired by the spirit of Italian cooking and Northern California’s seasonal bounty, Cotogna offers a fast-paced, team-driven kitchen environment focused on simplicity, craftsmanship, and hospitality.
Responsibilities- Prepare and execute dishes to Cotogna’s standards of quality and consistency
- Maintain cleanliness, organization, and proper food handling practices
- Work collaboratively with chefs and fellow cooks during service
- Assist with daily prep and station setup/breakdown
- Support a positive and professional kitchen culture
- Previous line cook experience preferred, ideally in a high-volume or fine dining environment
- Strong work ethic, sense of urgency, and attention to detail
- Passion for seasonal ingredients and Italian cuisine
- Ability to work cleanly, efficiently, and as part of a team
- Michelin experience is a plus, but not required
This is an opportunity to grow within a dynamic kitchen led by a team committed to excellence, hospitality, and continuous learning.
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