Dishwasher

Job Description

Job Description

POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.

KEY RESPONSIBILITIES:

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher
• Sort and stack clean dishes 
• Transfer clean dishes to cook’s line and other proper storage areas
• Wash pots, pans and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Clean and roll/unroll mats
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Clean restaurant and restrooms as directed
• Wipe up any spills to ensure kitchen floors remain dry

  ESSENTIAL CORE VALUES:

• Integrity – The quality of being honest and having strong moral principles. Having integrity means doing the right thing in a reliable way. 
• Teamwork –The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to: 
  1. Effectively communicate 
  2. Create efficiency in all we do 
  3. Respect each other 
  4. Foster ideas to make improvements 
  5. Try hard to not offend and try even harder not to be offended 
• Excellence – The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence – not just work.  

QUALIFICATIONS/SKILLS:

• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize

• Must be at least 16 years of age
• Minimum of (0) years’ experience 

ESSENTIAL PHYSICAL FUNCTIONS:

• Must have the ability/stamina to work a minimum of (20) hours a week.
• Ability to stand/walk for (7) hours per day.
• Must be able to lift and carry up to (45) lbs.
• Will frequently (reach, feel, bend, stoop, carry).
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: (dairy, gluten, soy, and seafood) 

BENEFITS & PERKS:

• Great work life balance
• Closed on Sundays
• Closed major holidays – Thanksgiving, Christmas, New Year’s Day, Memorial Day & Labor Day 
• Access to Direct Primary Care Health Program
• Paid Time Off
• Retirement Savings Program (IRA) with Employer Match
• Advancement opportunities
• Discounted shift meals