Dietary Staff/ Morning cook

Job Description

Job Description

The Springs of Hillcrest is seeking a part-time, reliable, and compassionate morning cook to join our team. This role is essential in providing our residents with nutritious, home-style meals in a clean and welcoming environment.

5a-1p. Mon-Fri.

Responsibilities include:

• Prepare and serve breakfast and lunch according to planned menus and dietary guidelines.
• Maintain cleanliness and organization of the kitchen area.
• Ensure compliance with state health regulations and facility policies

Must demonstrate strong teamwork and communication skills. Previous cooking experience is preferred but not required.

If you enjoy cooking and have a heart for serving others, we'd love to have you on our team! Please call or come by the facility and ask for Angela Butler!