General Manager
The Root Restaurant & Bar
We are you looking for General Managers with great customer service, interjected, and motivated for fast food service. Our Burger King franchise is hiring Managers for our multi-unit restaurants located in southeastern US. We are waiting to hear from you! Burger King General Manager (GM) Summary Responsible for enthusiastically leading and motivating the restaurant team in a Burger King restaurant to achieve the highest levels of customer service satisfaction. The GM ensures that each visit by a customer results in friendly and personalized service, with great food that is promptly delivered in an inviting environment one customer at a time. Benefits 401-K, Paid time off, Medical, Dental and Vision Insurance offered Responsibilities Supervises trains, motivates and leads employees to maintain enthusiastic customer service. Ensure orders are taken in a prompt, accurate and courteous manner. Resolves customer complaints. Ensures restaurant cleanliness. Inventory monitoring, daily submission of sales, required to eliminate shortages of cash, inventory and waste. Ability to manage at peak times in the restaurants. Works well under pressure. Ability to count cash on hand at shift change and at closing to determine shortages or overages. Requirements Ability to supervise, train and motivate team members. Ability to work in a fast‑paced environment. Good written, verbal and math and interpersonal skills. Reliable transportation. ServSafe Certification (or will train to become certified). Minimum 18 years of age. Join the Burger King Team in the General Manager Position – Apply Today! TraitSet powered by HRgems Copyright 2016 - All Rights Reserved #J-18808-Ljbffr
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