Restaurant General Manager
$65k - $75kTryApplyNow
- Restaurant General ManagerClearPath StaffingFull TimemidBethesda, Maryland, US$65k – $75kPosted Yesterday## Role OverviewClearPath Staffing is hiring a mid-level Restaurant General Manager. This is a full-time role in Bethesda. posted yesterday. The posted range is $65k to $75k. Full responsibilities, required qualifications, and the apply link are listed in the description below.## Resume Keywords to IncludeMake sure these keywords appear in your resume to improve ATS scoringP&LORInventoryComplianceFrenchGeneralBethesdaMDSign up free to auto-tailor your resume with all these keywords and get a higher ATS score## Job descriptionOur client is a successful and growing French-inspired café and bakery concept seeking an experienced General Manager to lead its high-volume Bethesda, MD location.This café generates approximately $3 million in annual sales and requires a dynamic, hands-on leader who can drive operational excellence, develop high-performing teams, and deliver an exceptional guest experience while maintaining strong financial performance.Position SummaryThe General Manager will have full responsibility for the day-to-day operations of the café, including team leadership, guest satisfaction, financial performance, food quality, labor management, and operational execution. This individual will be passionate about hospitality, thrive in a fast-paced environment, and lead by example on the floor.Key Responsibilities* Oversee all daily café and bakery operations* Lead, coach, and develop a team of managers and hourly employees* Drive sales growth and profitability while maintaining company standards* Manage labor, scheduling, inventory, food costs, and operating expenses* Ensure exceptional guest service and a welcoming café experience* Recruit, train, and retain top talent* Monitor and analyze key performance indicators, including sales, labor, food cost, and guest satisfaction metrics* Maintain compliance with health, safety, sanitation, and company standards* Foster a positive, high-energy culture focused on teamwork and accountability* Execute local marketing and community engagement initiatives as needed* Partner with ownership and senior leadership to achieve operational goals### Qualifications* 3+ years of General Manager experience in a high-volume restaurant, café, bakery, QSR, or fast-casual environment* Proven experience managing annual sales volumes of $2M+ preferred* Strong financial acumen with experience managing P&L performance* Demonstrated success leading, coaching, and developing teams* Excellent communication and leadership skills* Ability to thrive in a fast-paced, guest-focused environment* Strong organizational and problem-solving abilities* Passion for hospitality, food quality, and operational excellencePreferred Background* Bakery, café, coffee, or fast-casual experience* Experience with scratch-made products or premium food concepts* Multi-unit exposure is a plus* Strong understanding of labor management and cost controls### What We Offer* Competitive base salary* Performance-based bonus opportunity* Career growth with an expanding concept* Supportive leadership team and strong company culture* Opportunity to lead one of the company's highest-profile locationsIf you are a passionate hospitality leader with a track record of driving results, building teams, and delivering exceptional guest experiences, we encourage you to apply.
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