Seasonal Server - Pete's Sunset Grille ($16.90/hr.)

Surf. Sand. Sunset. Success.

Find Yours at Our Special Place.

The Hyatt Regency Huntington Beach is opening a new restaurant! Want to be a part of our opening team? Shimmering views of the Pacific await you, as our new venue, SHOR is steps from the warm sands of Huntington Beach! We are taking beachside service up a notch and are looking for energetic, outgoing and friendly individuals to help us bring that vision to life. Join us as "We Care for People So They Can Be their Best."

Take a peek into our colleague experience as a Seasonal Server:

What does the role entail?

The Server is responsible primarily for greeting our guests once seated, taking accurate food and beverage orders as well as following up and checking in with guests throughout their meal. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast-paced position with continual customer contact.

Qualifications

Your experience:

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Prior serving experience preferred.
• Ability to stay calm and focused in a fast-paced environment.
• A desire to exceed guest expectations.
• Ability to stand for long periods of time and walk long distances.
• Ability to work outdoors, under the Sun, including all weather conditions.
• Must have open availability during Spring Break and Summer Season, including weekends and Holidays.
• Must have a valid CA Food Handler Card.
• Must have a valid RBS certification.

What You Will Love About Us

• Location, location, location!
• Flexible work schedules.
• Full-time benefit eligibility after 30 days.
• Discount hotel stays for colleagues, friends and family.
• Tuition reimbursement.
• Uniform provided and laundry is taken care of in house.
• Complimentary parking in our underground structure.
• Complimentary meals during work hours.
• Hyatt Perks which include thousands of national and local partners for various discounts.

Wellbeing

“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

• 401(k) Retirement plan & Hyatt stock purchase plan.

Development

“Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based a colleague’s individual circumstances and take the form of a career lattice.”

• Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities
• A wide range of development tools through the Hyatt Learning platform for all colleagues
• Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague
• With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotion are abundant.

Diversity

“Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all”

• Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day – so they can be their best and perform at their best so they can better care for others.
• Hyatt Hotels and Resorts is recognized as one of FORTUNE Magazine, “100 Best Companies to Work For” in the United States for the 11th year in the row.
• All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications - External

Your experience:

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Previous serving experience in a fast-paced restaurant required.
• Personable and service oriented individual required.
• Ability to multitask and work under pressure and prioritize.
• Food & Beverage knowledge and restaurant station set-up preferred.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to push and pull heavy objects.
• Ability to stand for long periods of time and walk long distances.
• Open availability including mornings, evenings, weekends and holidays required.
• Knowledge in food, wine and spirits required.
• Valid CA Food Handler Certification required.