Dietary / Line Cook - Morning Shift healthcare setting

Job Description

Job Description

Company Description

• Start Date: within the next few weeks
  • Orientation Note :  Our New Employee Orientations are held every other Wednesday, starting at 10:30am.  You will need to attend the full day.
• Hourly Wage: $15.00/hr + benefits
• Shift:  Your schedule will be a combo of the following
  • 5am-1pm week day shifts
  • Every other weekend rotation
• Schedule: Full Time 40 hours per week, with weekend rotations

About Bourbonnais Terrace:

Our Healthcare center serves mental health patients .  Our residents are adults working to rebuild their psychological health and independence. They count on us . We take pride in creating a warm, welcoming home where everyone feels respected and cared for.

Here, you’re more than your job title.  You’re part of a family .  Every day, you’ll make a difference in the lives of people who need kindness, patience, and support. Whether you’re preparing a meal, keeping our center clean, or greeting someone with a smile, your work brings comfort and connection to our residents.

Be part of something meaningful.  Your work here changes lives.

Why You’ll Love Working Here:

• Friendly, family-like team: Supportive coworkers who genuinely care about each other.
• Meaningful work: Every task you do helps make someone’s day better.
• ️‍♂️ Easy commute: Many people even bike or walk to work!
• Positive environment: A happy, welcoming place where you’re valued.

Dietary Cook / Line Cook - Make a Real Difference Every Day!

Are you ready to join a team where your cooking skills help brighten someone’s day? At our medical center , being a Cook means more than just preparing meals.

What you’ll do:

• Follow detailed recipes to prepare tasty, nutritious meals for patients, including 'special diets' tailored with help from our Registered Dietitian.
• Keep the kitchen clean and safe, following strict IDPH food safety rules to protect everyone.
• Pitch in wherever needed — from stocking the freezer to chatting with patients about their meals or helping to serve meals...
• Work as part of a fast-moving team that wears many hats every day.

Why you’ll love this job:

• ️ Serve up smiles: Your meals bring comfort and nutrition to those we care for. 
• Be part of a team: Everything you do helps residents on their journey to better living.
• Learn and grow: Opportunities to improve skills and create a career for yourself.
• Work with heart: Mealtime can often be the highlight of someone’s day.

Dietary Cook: Officially, we title this job a Dietary Cook, but in other centers it may be called Line Cook or even an entry level Chef.

What we need from you :

• Current (ServSafe) Food Handler Certificate *Required*
• Current Sanitation Certificate (CFPM) *Required*
• At least 1 year of experience as a Cook/Chef in a healthcare facility or commercial/central kitchen (strongly preferred)
• Basic knowledge of computer-based documentation systems
• Understanding of good food preparation, serving techniques, and food safety and sanitation rules
• High school diploma or GED (preferred)
• Ability to read, write, speak, and understand English
• Ability to regularly stand for lengthy periods of time, push, pull, move and/or lift a minimum of 25 pounds, and pass a pre-employment physical and background check

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

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