Assistant Restaurant Manager - Washington, VA

This position requires at least 5 years in an upscale front-of-the-house management role with experience in upscale dining establishments. The candidate must be a hands‑on leader and developer of teams. Experience in fine dining or Michelin‑starred is a plus. Qualifications 3+ years of management experience in a luxury dining setting Proven leadership skills and commitment to excellence Track record of guest complaint resolution Wine knowledge and sommelier experience are a plus, but not required Proven financial and business acumen, analytical skills, and ability to meet and exceed set budgets Unparalleled passion for hospitality, food, and wine Ability to respectfully mentor, train, develop, and hold teams accountable to expectations Ability to exemplify choreographed dining service with finesse Experience with Resort Suite and Tock operating systems Responsibilities Oversight and management of all aspects of the main dining room Oversee the reservation process and confirmations Collaborate with leadership to address social media comments related to service issues Assist with pre‑shift messaging and oversee EOD notes as related to daily operations Practice a consistent survey of the facility to ensure the staff and guests have everything they need to have a positive experience Benefits Competitive Salary The employer heavily subsidizes healthcare, Dental, and Vision coverage Vacation Education allowance Annual Team Appreciation Events 401K with a substantial company match 2 weeks of PTO (after 90 days) #J-18808-Ljbffr