Receiver - JPMC 390 - Client Center

Receiver - JPMC 390 - Client Center

Location: Manhattan, NY, US, 10017 Career Area: Food Service

Job Description The Steward Lead oversees the sanitation operations at the location and coordinates the timing of tasks to ensure their completion. The lead steward cross-trains employees in all utility positions including dishwashers, sanitation, table attendants, and beverage station workers.

COMPENSATION: The Hourly rate for this position is $24.00. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities

• Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
• Oversees sanitation and cleanliness of dish room and all work stations
• Is responsible for removal and proper disposal of waste in the location (including recycling)
• Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
• Maintains organization, storage, and labeling of chemical products
• Accountable for meeting customer sanitation needs and service expectations
• Assists in ordering inventory and completion of weekly inventory counts
• Maintain storage areas so that inventory is sequenced and products are easily accessible
• Support the Cross-train of stewards in dish room positions to assist in other areas as needed
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately
• Assists management in the execution of weekly/monthly cleaning schedules
• Assists out in the front of the house when needed

Qualifications

• Experience as a steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus
• Supervisory experience, minimum of 1 year supervising a team of 8 or more
• High school education or equivalent experience preferred

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.