Grill Cook

Job Description

Job Description

Position Overview

We are looking for a reliable and hardworking Grill Cook to join our team. This role is responsible for preparing high-quality food on the flat top grill, maintaining speed and consistency during service, and ensuring all food safety and cleanliness standards are met.

The ideal candidate thrives in a fast-paced kitchen, works well with a team, and takes pride in delivering great food every time.

Key Responsibilities

• Prepare and cook menu items on a flat top grill (cheesesteaks, chicken, pork, etc.)
• Follow recipes and portion standards consistently
• Maintain speed and accuracy during high-volume service
• Set up and stock grill station before and during shifts
• Ensure proper food handling, cooking temperatures, and storage procedures
• Keep grill station clean, organized, and sanitized at all times
• Communicate effectively with kitchen staff and front-of-house team
• Assist with prep work (slicing meats, prepping onions, etc.) as needed
• Monitor inventory levels at station and notify management when low

Qualifications

• Previous grill or line cook experience preferred (but not required – we will train)
• Ability to work in a fast-paced, high-pressure environment
• Strong attention to detail and consistency
• Ability to stand for long periods and lift up to 50 lbs
• Basic knowledge of food safety and sanitation practices
• Team-oriented with a positive attitude

Schedule Requirements

• Availability to work days, nights, weekends, and holidays as needed
• Punctual and reliable attendance is required

What We Offer

• Competitive pay
• Flexible scheduling
• Growth opportunities within the company
• Team-oriented work environment
• Employee meals/discounts 

Physical Requirements

• Standing for extended periods
• Working in a hot kitchen environment
• Frequent use of hands and arms for cooking and prep