Server Concierge

At Demi, hospitality begins long before our guests arrive. We're seeking a Server Concierge —a unique hybrid role that combines reservation concierge responsibilities with exceptional fine dining service.

This position is ideal for someone who enjoys building relationships, thrives on organization, and takes pride in creating memorable guest experiences from the first interaction to the final farewell.

As our Server Concierge, you'll coordinate reservations and special requests before service, then join the dining room to deliver warm, knowledgeable, and attentive service throughout the evening.

Estimated hourly including tips: $30-$40 per hour

Typical Schedule

• Concierge: Wednesdays, 12:00 PM–3:30 PM (plus additional coverage as needed)
• Dinner Service: Approximately 3:30 PM–9:00 PM

Demi is open Wednesday through Sunday. Evening availability during service days is required.

What You'll Do

Concierge Responsibilities

• Manage reservations and guest communications.
• Coordinate special occasions, dietary needs, and guest preferences.
• Maintain detailed guest profiles and service notes.
• Collaborate with the culinary and service teams to prepare for each evening's guests.
• Provide reservation coverage on Wednesdays and as needed.

Server Responsibilities

• Deliver exceptional fine dining service using Demi's established steps of service.
• Guide guests through tasting menus, beverage pairings, and wine selections.
• Anticipate guest needs while creating a relaxed, personalized experience.
• Execute professional wine service.
• Support dining room setup, maintenance, and breakdown.
• Work collaboratively with the entire service team to ensure flawless execution.

What We're Looking For

We're searching for hospitality professionals who are:

• Passionate about creating memorable guest experiences.
• Naturally warm, polished, and attentive.
• Highly organized with exceptional attention to detail.
• Comfortable multitasking in a fast-paced, luxury dining environment.
• Curious about food, wine, spirits, and hospitality.
• Team-oriented and eager to support colleagues wherever needed.

Previous fine dining experience and wine knowledge are strongly preferred.

Benefits and Compensation

• Paid time off is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
• Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
• A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
• Free and unlimited access to Employee Assistance Program (EAP) services.
• Discounted employee dining at sister restaurant Spoon and Stable.

Demi is a member of Relais & Châteaux, an association of 580 unique hotels and restaurants throughout the world with a dedication to creating joyful guest experiences and offering exceptional levels of service. Demi was the only independent restaurant selected for the association in 2024 and the only member in Minnesota.

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour, and KZ Provisioning. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.