Senior Living Sous Chef — Lead Kitchen & Team Growth
Transforming Age
Transforming Age’s Rivers community in Burnsville seeks a Sous Chef to prepare meals for various dietary needs. You will conduct QA audits, maintain kitchen safety, and supervise kitchen staff and related teams. The role may require First Aid/CPR, background checks, and occasional weekend shifts. Experience in a senior living kitchen is a plus; strong communication with staff and external partners is essential, as is ability to prepare therapeutic/modified diets and uphold food safety standards. #J-18808-Ljbffr Transforming Age
Vacancy posted 1 day ago
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