Server

Server (Part-Time / Full-Time)
Location: Katy, Texas
Pay Range: $18-$25 per hour

About Us
Kizuki Ramen & Izakaya is a Japanese-style ramen restaurant dedicated to authenticity and excellence. With over 15 locations across four states, we are passionate about cultivating team development and sustainable business growth.

We are currently seeking enthusiastic, reliable Servers to join our team in both part-time and full-time roles. As a Server, you are the heart of the guest experience - creating a warm and welcoming atmosphere while ensuring every visit reflects the quality and spirit of the Kizuki brand.

Key Responsibilities

• Provide friendly, attentive service and maintain a calm, positive demeanor at all times
• Respond promptly to guest inquiries and requests
• Educate and engage guests about ramen, our menu, and the Kizuki brand
• Perform basic bar duties, including pouring beer, wine, sake, and other beverages
• Follow all operational policies and procedures
• Arrive punctually and maintain reliable attendance
• Support teammates and perform other duties as assigned

Qualifications

• Minimum 1 year of experience in food service, customer service, or related field
• Strong verbal communication skills and guest-focused mindset
• Ability to multitask and stay alert in a fast-paced environment
• Must have a valid Food Handler's Permit
• Alcohol serving license preferred
• Ability to stand and walk for extended periods
• Must be 18 years of age or older

Benefits

• Flexible scheduling
• Paid time off/ paid sick leave
• Free meal during each working shift
• Employee discounts
• Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply)

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, basis of disability, or any other federal, state, or local protected class. We are committed to creating a diverse and inclusive environment for all employees.