Commercial Kitchen Equipment Technician

Job Description

Job Description

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• 401(k) matching
• Company parties
• Competitive salary
• Dental insurance

RD Appliance Service, Corp. is a family owned and operated business serving Long Island since 1963. We are seeking an experienced technician to provide commercial kitchen equipment service and install in the NY Metro area.  We set the standards for professionalism and expertise in our industry and strive to provide the highest quality service in our area. We service most brands of kitchen equipment and work with movie theaters, schools, large chain accounts and independent stores.  

The expectations are high for our technicians but we go out of our way to provide a positive work culture and an environment that is friendly and upbeat. If you are an experienced technician looking to work for an organized, well structured and professional service company this is the career for you. This position is right for you if you are self-motivated, have a knack for troubleshooting, and are able to manage time to effectively meet deadlines. Ideally, you have proven communication skills with supervisors, employees, and customers.

Benefits:

• dispatch from home with company vehicle
• company credit card for gas and supplies
• iPhone, iPad, company branded work shirts
• health insurance
• retirement plan
• Personal, Sick and Vacation PTO
• 10 paid holidays
• initial and ongoing paid training through manufacturers and through our company
• no nights or weekends, no on call days
• reimbursement for certain technical training courses
• Bonuses and commissions are also available

Specific Responsibilities:

• Accurately diagnose and repair appliances/equipment on site
• Install new equipment when required
• Provide cost estimates for repairs/installations and collect payment and/or payment information from customers for work performed
• Ensure the efficient use of materials and keep company vehicle and equipment properly serviced
• Complete invoices, daily route sheets, and weekly reports as required
• Perform other duties as needed which may include cross-training in related positions

Basic requirements:

• minimum 2 years experience repairing commercial cooking equipment 
• must be able to read schematics
• must understand basic electricity
• must have High School diploma or equivalent
• must have clean and valid NYS drivers license
• must be able to pass background and drug test
• must speak English
• must have own hand tools and basic test equipment
• must attend periodic training classes

Physical Demands:

While performing the duties of this job, the employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee must occasionally lift and/or move up to 75 pounds.

We are actively interviewing for this position - Apply today and our hiring manager will follow up!