Restaurant General Manager - Lead Teams, Drive Growth

Are you energetic, friendly, and looking for opportunities to lead a team and further your career? We own and operate eight Bojangles locations in the Atlanta area and are looking to grow leaders. We are proud to serve our communities high- quality, craveable food made from our southern recipes in some of the cleanest restaurants in the industry. General Managers lead their teams in providing our guests with most exceptional experience. They develop and lead a team that drives traffic, sales, and profitability in our restaurants while ensuring an exceptional guest and employee experience. Benefits of a Restaurant General Manager: Competitive Pay based on experience Monthly Bonus Program Opportunities for Growth Flexible Schedules Paid Vacations & Personal Days 5 Paid Holidays Free Meals Health, Vision & Dental Insurance Short Term Disability, Cancer, Accident Insurance (Aflac) Unlimited Free Telemedicine and Virtual Mental Health Programs Requirements of an Assistant Restaurant Manager:

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others
• ServSafe Certified
• Open Availability
• Must be able to work 50hrs
• Reliable Transportation
• Must maintain professional appearance
• Must be at 21 years old

At Trickum Ops our vision is to create a culture based on trust, effective leadership and a commitment to excellence. We celebrate and pursue the following virtues which are essentially habits of excellence that lead to happiness and financial prosperity: moral character, hard work, professional competence, enthusiasm, effective leadership, teamwork, fun, empathy, service, stewardship, and community. Our motto is to profitably serve…great food… fast…with a smile…in a clean restaurant. Our leadership team seeks opportunities to inspire, awaken, encourage, educate, and coach our employees along the path of personal development. We will have this opportunity for as long as we provide above-average financial returns for our investors. We invite you to join us in this rewarding opportunity. #J-18808-Ljbffr Bojangles