Bartender

Job Description

Job Description

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to provide our guests with the highest standard of hospitality.

• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. oAccept guest payment, process credit card charges, and make change if necessary.
• Check identification of guests to verify age requirements for purchase of alcohol. oClean and sterilize glasses, utensils, and bar equipment.
• Record drink orders accurately and immediately after having received them into the Point of Sales System. oAttempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. oPresent drink menus, make recommendations, and answer questions regarding beverages.
• Take beverage orders from serving staff or directly from guests seated at the bar. oClean and reset bars, tables, work areas, shelves and storage.
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. oSlice and pit fruit, and prepare other garnishes for drinks.
• Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. oRecognize and learn the names of regular guests
• Attend all scheduled employee meetings/trainings and offers suggestions for improvement. oCoordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
• Provide guests with information about local areas, including giving directions.
Minimum Qualifications:
• Be 21 years of age or older oMust have a valid SC Alcohol Server Certificate or must obtain one within 30-days
• Previous experience preferred oKnowledge of service and food and beverage
• Excellent basic mathematical skills oAble to handle money and operate a point-of-sale system
• Able to work in a standing position for long periods of time (up to 5 hours) oAble to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds
• Must be eligible to work in the United States