Substitute Food Service Worker

This website is AudioEye enabled and is being optimized for accessibility. To open the AudioEye Toolbar, press "shift + =". Some assistive technologies may require the use of a passthrough function before this keystroke. For more information, activate the button labeled "Explore your accessibility options". Frontline Applicant Tracking - Morris Elementary School District 54 Position Type: Food Services/ Server / Prep Date Posted: 3/10/2026 Location: Morris Elementary School District #54 Job Title: Substitute Food Service Worker Job Location: Morris School District 54, 2001 DuPont Ave., Morris, IL 60450 Reports to: Food Service Director Job Description: Morris School District #54 is seeking dedicated and reliable individuals to join our team as Substitute Food Service Worker. In this vital role, you'll help ensure our students receive nutritious, high-quality meals by filling in for permanent staff members on an as‑needed basis. If you enjoy a fast‑paced environment and contributing to the well‑being of students, we encourage you to apply. Qualifications: Prior experience in food service, restaurant, or kitchen environment is preferred, but not required. We'll train motivated candidates! High School Diploma or equivalent required Ability to work effectively with students and staff Strong communication and teamwork skills Dependable, punctual, and able to follow directions Previous food service or cashier experience is helpful but not required Ability to lift 35 pounds Valid Driver's License Must be able to successfully complete a background check and meet all state and district requirements for school personnel. Duties: Overall cleaning of kitchen including, but not limited to mopping, sweeping and dishes Meal Preparation: Assisting with the preparation, cooking, and assembly of student meals (breakfast and lunch) Serving: Serving meals to students and staff in a friendly and efficient manner. Operating point-of-sale (POS) systems and accurately handling meal accounts. Cleaning & Sanitation: Washing dishes, utensils, pots, and pans; cleaning kitchen equipment, counters, and serving areas; and ensuring all work areas comply with health and sanitation standards. Stocking: Receiving, dating, and storing food and supplies properly. Count milk before service and after service daily Ensure serving lines are kept clean and presentable between lunch periods Breakdown and clean serving lines at the end of each day Perform other duties as directed by the Food Service Director and/or Administration Benefits and Compensation: Position is considered temporary, as-needed basis Postings current as of 3/19/2026 5:43:56 PM CST. Need Help? We're here to help! For questions regarding position qualifications or application procedures, please contact Morris Elementary School District 54 directly. For technical questions regarding the Applicant Tracking system, please contact the Applicant Tracking help desk using the Request Technical Help link below. #J-18808-Ljbffr Morris54