Barista

Barista PositionSouthern Foodservice Management, a national contact foodservice company, is now looking to hire a Barista for our location in Clarksburg, WV.The schedule is Monday – Friday. The pay rate is $13.30 plus $5.09 Health and Welfare. Must be able to successfully pass a federal background check.Duties and ResponsibilitiesPreparing ingredients for Starbucks coffee drinksEnsure beverages and food are prepared and served in a timely manner. Must maintain proper flow rate of customers as prescribed by ManagementPrepare beverages and pastries according to recipes and standards.Have an understanding of cooking techniques, ingredients, and various cooking/mixing methods.Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standardsResponsible for following and enforcing proper safety procedures to ensure a safe working environmentConduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conductMust follow direction and procedures as assigned by supervisorOperate the point-of-sale (POS) system to process orders and payments accurately.Handle cash, credit cards, and debit card transactions.Assist with catering events as needed.During Preparation, Service and After the MealProvide good customer service when interacting with customersPreparation of drink/food products should be according to the daily menu's recipesPreparation of Starbuck's drinks and recopies simple required meal items according to the daily menu or other required menu itemsCheck temperatures for required ranges, ensuring they are properly cooked and set out products for service.Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.Cleaning AssignmentMust maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.Clear service lines and thoroughly clean service lines and areas after service.Perform other cleaning tasks assigned by Shift Leader or ManagementOther Duties and TasksAll staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.Physical RequirementsStrength: Lift up to 40lbsPosture: Standing 80%, Walking 20%Movement of objects: FrequentHeavy Lifting, Heavy Carrying, Pushing, PullingClimbing or Balancing: OccasionalStooping: FrequentReaching: FrequentHandling: FrequentTalking/Hearing: FrequentSeeing: FrequentTemperature Variation: Frequent