Executive Chef - Catering & Events Leader
Mt. Washington Pediatric Hospital
M Culinary Concepts is seeking an Executive Chef to lead all culinary operations for catering and events in Phoenix. You will drive menu development, oversee production, and ensure flawless on-site execution for a range of gatherings from intimate to large-scale. As a hands-on leader, you will mentor the culinary team, control food and labor costs, and partner with Sales and Operations to deliver exceptional guest experiences with creative menus and impeccable quality. #J-18808-Ljbffr Mt. Washington Pediatric Hospital
$85k
...Contact information Name Human Resources Phone (***) ***-**** Executive Sous Chef - Catering & Events Nibblers is searching for a passionate and experienced... ...!). About the Role Are you a passionate culinary leader who thrives in a fast-paced catering and events...SuggestedFull timeSeasonal workWork at office- ...Global Hospitality in Phoenix, AZ, seeks a Senior Level Chef to provide critical support across restaurant... ...safety standards, manage menu development with the Executive Chef, and collaborate with leadership on events and cost controls while delivering outstanding guest...Suggested
- Nibblers in Phoenix is seeking an Executive Sous Chef with a strong catering and events background to lead daily kitchen operations alongside the Executive Chef. This role focuses on customized menus, guest experiences, and seamless event execution. You will mentor a culinary...Suggested
- ...Concepts in Phoenix, AZ, is searching for a passionate Executive Chef to lead culinary operations at Nibblers Catering. You will oversee menu planning, staff management, and ensure exceptional food quality for events. Your leadership and culinary expertise will drive...Suggested
- Embassy Suites by Hilton is seeking a Kitchen leader to oversee food production for outlets and events. You will develop menus, supervise chefs and kitchen staff, and manage budgets to maintain high quality and sanitation standards. The role involves coordinating with the...SuggestedFlexible hours
- ...Hospitality in Phoenix leads the sales and planning for all catered events, acting as the primary contact and cost controller for each engagement... ...menus and budgeting; and hiring and training staff to ensure flawless execution and reporting. #J-18808-Ljbffr Lancer Food
- Aramark is seeking a Catering Chef Manager to lead kitchen operations at Grand Canyon University in Phoenix, AZ. You will train and supervise culinary staff, develop and price menu items, and ensure safety, sanitation, and quality across all cooking activities. This role...
- Aramark in Phoenix is seeking a Chef Manager to lead kitchen operations, coach culinary teams, and uphold safety standards while delivering high-quality food experiences for clients. You will report to the General Manager and focus on menu development, cost control, and...
- ...quality preparation of all menu items, and oversee inventory, proper storage, and food cost control. You will collaborate with the Executive Chef, train staff, schedule production, review banquet changes, and maintain safety and sanitation standards while delivering guest...
- ...food costs and labor costs. REPORTS TO Executive Chef, and Chef & B Essential Job Functions Maintain... ...from Executive Chef. Review banquet event orders and make note of any changes.... ...menu development and execution. Work with catering department to ensure guest satisfaction...Contract work
$75k - $80k
...Compensation Range $75,000 - $80,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Doughbird? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...Local areaImmediate startShift work- Adobe Bar & Grille in Phoenix, Arizona, is seeking a passionate Sous Chef to lead our kitchen team. This role involves managing daily kitchen operations, ensuring high food quality, training staff, and collaborating with front-of-house teams. The ideal candidate has 3-...
- Hilton Phoenix Resort at the Peak is seeking a Banquet Sous Chef to lead kitchen operations for all banquet events. The role requires strong kitchen leadership, menu planning, and coordination with catering staff to deliver exceptional guest experiences. Responsibilities...
- Kimpton Hotels & Restaurants is seeking an Associate Director of Catering & Conference Services in Phoenix to maximize catering revenues, develop strategic marketing plans, and lead cross-functional collaboration with sales and operations. You will drive profitability...Local area
- Kimpton Group in Phoenix seeks a Catering Manager responsible for sales and operations of catering and private dining, with a primary focus on direct selling. You will serve as liaison between the restaurant and hotel, and between the client and banquet operations. Candidates...Work at office
- ...THE ONE GROUP is seeking an Executive Chef to lead its culinary team and craft high-quality menus for a premier dining environment. You will... ...kitchen operations, and collaborate with purchasing and events to create seasonal offerings while maintaining brand standards...Seasonal work
- ...Lead the Culinary Experience at the Global Leader in Vibe Dining! Why Join Our Team?... ...Dependent Care Benefits What You'll Do As the Executive Chef for THE ONE GROUP, you are the culinary... ...dining experience Collaborate with the Events & Marketing team to create seasonal menu...Local area
$140k - $170k
...Recruiter -Hospitality | Luxury Service | Executive Searches --- High Touch Recruitment... ...THEIR F&B PROGRAM, LOOKING FOR AN EXECUTIVE CHEF TO DRIVE THEIR NEW RESTAURANT PROJECTS. Position... .... The Executive Sous Chef is a hands-on leader who maintains high standards of quality...Full timeWork experience placementFlexible hoursWeekend work- ...Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1,000... ...experiences in hospital cafeterias and patient areas. Senior Executive Chef in Retail/Cafeteria will drive menu development, inventory and...Local area
- ...Senior Level Chef Pyramid Global Hospitality is a leading hospitality... ...directly with experienced leaders, take on meaningful stretch... ...Collaborate with CDCs on special events, menu development, and... ...contributing to seamless event execution and innovation. Offer hands...ApprenticeshipWork at officeLocal areaFlexible hoursShift work
- ...food outlets in the club. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation... ...& Beverage Director about food production aspects of special events being planned. Cooks or directly supervises the cooking of items...Flexible hours
- ...CSM Lodging Services at Hilton Garden Inn Phoenix Downtown is seeking an Executive Chef to lead all culinary operations, ensuring quality, profitability, and food safety. This role oversees kitchen staff, menu development, and adherence to Hilton standards in a fast-paced...
$90k - $110k
...Compensation Range $90,000 to $110,000 / a year + 25% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...Casual workImmediate startShift work- ...A popular fast-casual dining establishment in Phoenix is seeking an experienced Executive Chef to oversee all culinary operations. The Ideal candidate will manage the kitchen staff, drive menu innovation, and uphold food quality standards. Strong leadership skills and...Casual work
- ...Wellness resources About Us SoSoBa is a chef-driven, fast-casual ramen + craft noodle... ...Phoenix location and looking for a talented Executive Chef to lead the culinary program. We... ...consistency, creativity, and quality. This leader will manage kitchen staff, drive menu innovation...Casual workSeasonal workLocal area
- ...Experience. Build Something Great. Are you an experienced culinary leader with a background in delicatessen operations? We're looking for... ...Kitchen Manager with 3+ years of experience as a Head Chef, Kitchen Manager, or in a similar leadership role to oversee our...Full timeWork at officeImmediate start
- ...maintenance of kitchen and related equipment. The chef is also required to hire, train and... ...follow detailed instructions Operate and execute business in smooth and structured manner... ...ability to execute and produce banquet events Consistently maintain the budgeted cost of...Temporary workNight shift
- ...Compass Group's Morrison Healthcare in Gainesville, FL seeks a Senior Executive Chef to lead patient dining, retail, and catering with a focus on top-quality menus and presentation. The role requires 3+ years of executive-level culinary leadership, a culinary degree preferred...Relocation package
- ...seeking an innovative, hands‑on Executive Chef to lead and elevate the... ...innovation Who You Are A visionary leader. A mentor. A culture builder.... ...restaurants, banquets, catering, and stewarding Create and execute... ...the culinary team during events, VIP experiences, and guest engagements...Flexible hoursAfternoon shift
$60k - $70k
...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...Hourly payShift work
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